Good Food
Let them eat galettes
This week, a film documenting the last years of Le Bec-Fin in Philadelphia and its passionate chef, George Perrier, is being screened at movie theaters in LA, New York and Philadelphia. We talk to director Erika Frankel about the documentary, King Georges , and hear from Chef Perrier about life after Le Bec-Fin.
By Evan Kleiman • • 1 min readThis week, a film documenting the last years of Le Bec-Fin in Philadelphia and its passionate chef, George Perrier, is being screened at movie theaters in LA, New York and Philadelphia. We talk to director Erika Frankel about the documentary, King Georges, and hear from Chef Perrier about life after Le Bec-Fin.
Music: "Kevin Ayers" by Gorky's Zygotic Mynci
