Market Report

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Brandon Boudet is the executive chef and co-owner at Tom Bergin's Old Horseshoe and Thoroughbred Club. He is serving his spin on a traditional Irish Boxty, filled with summer squash, spinach and a fresh corn puree right now as part of his Irish menu. His Boxty recipe is on the Good Food blog.

Marcie Jimenez is the owner of Jimenez Family Farm. She brings sustainably raised lamb, goat, rabbit and pork to the Santa Monica Farmers' Market every Wednesday.