The World's Most Famous Butcher, LA Kitchen, Zero Waste Lifestyle

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Evan talks to eighth generation Italian butcher Dario Cecchini about his decision to enter the family business. We learn how one New Yorker managed to fit two years of her trash in one 16-ounce Mason jar. Plus, we look at LA Kitchen, an ambitious project that aims to create jobs, curb food waste and feed an aging population. 

From this Episode:



Evan Kleiman