Why Are We Throwing Away 40% of the Food We Grow?

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Forty percent of food in the US goes uneaten. Dana Gunders, scientist at the National Resources Defense Council, examines the root cause of food waste and what we can do to stop it. Her book, Waste Free Kitchen Handbook, is now available for pre-order on Amazon.

Music: "All I Want" by Kodaline



Evan Kleiman