Good Food

Why Are We Throwing Away 40% of the Food We Grow?

Forty percent of food in the US goes uneaten. Dana Gunders , scientist at the National Resources Defense Council, examines the root cause of food waste and what we can do to stop it. Her book, Waste Free Kitchen Handbook , is now available for pre-order on Amazon. Music: "All I Want" by Kodaline

By Evan Kleiman • Feb 27, 2015 • 1 min read

Forty percent of food in the US goes uneaten. Dana Gunders, scientist at the National Resources Defense Council, examines the root cause of food waste and what we can do to stop it. Her book, Waste Free Kitchen Handbook, is now available for pre-order on Amazon.

Music: "All I Want" by Kodaline

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Why Are We Throwing Away 40% of the Food We Grow?

Forty percent of food in the US goes uneaten. Dana Gunders , scientist at the National Resources Defense Council, examines the root cause of food waste and what we can do to stop it. Her book, Waste Free Kitchen Handbook , is now available for pre-order on Amazon. Music: "All I Want" by Kodaline

Share

Good Food

Why Are We Throwing Away 40% of the Food We Grow?

Forty percent of food in the US goes uneaten. Dana Gunders , scientist at the National Resources Defense Council, examines the root cause of food waste and what we can do to stop it. Her book, Waste Free Kitchen Handbook , is now available for pre-order on Amazon. Music: "All I Want" by Kodaline

Share