Viet cooking made simple, Ritz & Escoffier, and goat cheese

Hosted by

Vietnamese Pho Noodle Soup. Photo credit: Marco Verch, via Flickr

Andrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying. Plus: the story of the Savoy Hotel and how it gave rise to the modern luxury hotels like the NoMad, where Patricia Escárcega recently dined.

Credits

Host:
Evan Kleiman

Producers:
Nick Liao, Joseph Stone, Laryl Garcia