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Making and marketing 'moonshine'

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Not long ago, contributor Peter Gilstrap began noticing a liquor advertised as “moonshine” on liquor store shelves. He wondered: if it’s legal, how can it be called moonshine? So Gilstrap went into the backwoods of Tennessee to speak with a couple of longtime moonshiners, a local food critic, and even a maker of the newer stuff to find out the real story behind the illicit spirit.

Made in collaboration with KCRW’s Independent Producer Project.