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Back to Good Food

Good Food

A grandmother’s life in Louisiana: ‘We were poor but we were never hungry’

Natalie Baszile recounts a visit with Miss Rose, the affectionate moniker of her grandmother, and the elder’s two-day train ride from Louisiana to Los Angeles.

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By Evan Kleiman • Jun 25, 2021 • 9m Listen

Natalie Baszile recounts a visit with Miss Rose, the affectionate moniker of her grandmother, and the elder’s two-day train ride from Louisiana to Los Angeles. A teenaged Baszile recorded her grandmother’s narrative of her life and how to prepare her signature dish of “dirty rice” — using bell pepper, onion, and celery (known as the “Holy Trinity”), long grain rice, ground beef, and a cast-iron skillet — as a way of connecting with her community.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Natalie Baszile

    author of “Queen Sugar” and founder of Black Harvest Fund

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & DrinkBooksNational
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