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Back to Good Food

Good Food

Confronting the Ick Factor: Sea Snails

After an unfortunate culinary encounter with sea snails, Good Food producer Gillian Ferguson returns to the scene of the incident to confront the gastropods once again. Chef Lisa Giffen of Maison Premiere in Brooklyn guides her through the experience explaining the joys of cooking and eating sea-dwelling gastropods. Music: "3 Days" by Rhye

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By Evan Kleiman • Jul 17, 2015 • 1 min read

After an unfortunate culinary encounter with sea snails, Good Food producer Gillian Ferguson returns to the scene of the incident to confront the gastropods once again. Chef Lisa Giffen of Maison Premiere in Brooklyn guides her through the experience explaining the joys of cooking and eating sea-dwelling gastropods.

Music: "3 Days" by Rhye

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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