Jonathan Gold Dishes on His Food Phobias

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Jonathan Gold is the Pulitzer Prize winning food writer for the LA Times. He admits that even critics and food lovers have certain dislikes. He divulges the foods that make him say, "Yuck!" and they just might surprise you. If you want to hear about something Jonathan does like, you can listen to his review of Burritos La Palma on the Good Food blog.



Evan Kleiman