Dining out with Jonathan

Hosted by Evan Kleiman Jul. 28, 2018 Food & Drink

In the past six years, New York writer Peter Meehan shared more meals with Jonathan than anyone outside of Jonathan’s immediate family. The former Lucky Peach editor describes what those excursions were like.

Keep KCRW Independent.

KCRW is here to provide you with local news, music discovery, and cultural connection. Stay up to date with all things KCRW by signing up for our newsletters! And, if you can support our efforts, make a donation today.

Sign-up for our newsletters.
Make a donation.

Credits

Host:

Evan Kleiman

Producers:

Nick Liao, Rosalie Atkinson, Joseph Stone, Laryl Garcia

Jen Ferro reflects on Jonathan Gold

Jonathan Gold’s voice was introduced to the world through Good Food in 1998. Instrumental in bringing him on the show was current KCRW president Jennifer Ferro , who began...

5 min

Publishing Jonathan Gold

Mike Sigman was publisher of the LA Weekly during both of Jonathan’s stints at the paper. He recalls Jonathan’s early years as an irritable young writer with a penchant for...

5 min

A tribute from former colleagues

Several of Jonathan’s former LA Weekly colleagues offer their memories of working with Jonathan.

4 min

Jonathan's impact on restaurateurs

At a time when restaurant criticism was fixated on fine dining, Jonathan Gold championed taco trucks, Ethiopian food, and San Gabriel Valley noodle shops.

3 min

Chefs remember Jonathan Gold

LA chefs remember how Jonathan touched their lives.

8 min

Good Food's producers reminisce on waiting for Jonathan Gold

Jen Ferro’s successors as managing producer of KCRW’s Good Food recall their time working with Jonathan.

5 min

Jonathan's generosity

LA Times arts and culture writer Carolina Miranda was not only was a colleague of Jonathan’s during his final years at the Times, she was a friend who often dined in his...

6 min