FROM THIS EPISODE
Almost one-third of the people who plant, harvest, process, pack, transport, prepare, serve and sell the foods we consume are struggling to feed their own families. That’s according to the Food Chain Workers Alliance, an organization headquartered in Los Angeles that was founded a decade ago to represent these workers. Directors Joann Lo and Jose Oliva discuss the group’s ongoing campaigns to improve policies throughout the food system.
Slow Food Nations, a festival “to taste and explore the world of good, clean and fair food for all” took place in Denver, Colorado, last weekend. Our contributor Simran Sethi presented at this year’s inaugural event alongside Alice Waters, Slow Food movement founder Carlo Petrini, urban gardener Ron Finley and chef Alon Shaya. Read her dispatch from Denver on the Good Food blog.
On his last visit to the KCRW studios, Nguyen Tran made a plea that we save his balls. The balls in question were the crispy, green vegan tofu balls he served out of his illegal restaurant, Starry Kitchen. Now he’s making them at Button Mash in Echo Park. Tran also has a new cookbook, “Adventures In Starry Kitchen.”
Jonathan Gold enjoys a taste of California cuisine this week on one of this city’s loveliest restaurant patios at Michael’s in Santa Monica. It’s an establishment that’s been around for a whopping 39 years, so you know they’re doing something right. Learn which seasonal ingredients chef Miles Thompson is working onto the summer menu in Jonathan’s LA times review.
Charred octopus with lime curd, Thai chiles and dried shrimp vinaigrette.
(Photo courtesy of StarChefs and Briana Balducci)
Michael’s: 1147 Third Street, Santa Monica, CA 90403 | (310) 451-0843
The last time we spoke with Matt Goulding, co-founder of Roads & Kingdoms, it was to hear about his book, “Rice, Noodle, Fish,” and a revelatory trip to Japan. Goulding’s most recent effort, “Grape, Olive, Pig,” focuses on Spanish cuisine. “Spain’s greatest virtue lies in that time-tested Mediterranean formula,” Goulding writes, “[of] beautiful local ingredients, impeccable technique and a ravenous appetite for all manners of flora and fauna.”
It’s summertime, and that means there’s no shortage of fresh seasonal produce at our local farmers markets. This week, Laura Avery shops for summer squash with Daniel Mattern, chef and owner of the new Thai Town spot, Friends and Family. Then Mark Carpenter talks about the varieties he grows at Coastal Farms in Santa Paula.
More From Good Food
Eddie Huang, Pixar's 'Bao,' and eating like Walt Disney Food personality Eddie Huang announces a new show at the intersection of immigration and food culture. Likewise, Pixar’s latest short depicts the power of food in an immigrant home. A new book details how to eat like Walt Disney. Instead of produce, we’re talking heritage pork at the farmers market. Plus: rethinking tapas, and DineLA hits ten years.
LA's burger scene, the Berkeley Bowl, and 'New Rules' of wine What elevates a dish or market to cult status? Eggslut’s Alvin Cailan is eating through LA’s burger scene to figure out the city’s obsession with the sandwich (and who makes the essential LA burger). In Oakland, loyal customers have sworn by the fresh produce at Berkeley Bowl since 1977. Alon Shaya’s new book breaks down Israeli flavors that influenced him as a chef. And Jon Bonne wants to uncomplicate drinking wine.
'Repertoire,' Nancy Singleton Hachisu, and shishito peppers Cooking at home doesn’t mean you need a million cookbooks, according to San Francisco Chronicle columnist Jessica Battilana. Nancy Singleton Hachisu is an authority on making Japanese food at home and her new book is her most ambitious yet. Jonathan Gold heads to the westside for Travis Lett’s take on Japanese cuisine. Martha Mendoza investigates fraudulent seafood labels. Plus: shishito peppers at the market.
Remembering Anthony Bourdain The death of Anthony Bourdain is a loss felt around the world. His nomadic spirit redefined how many of us ate and traveled. We dug through the Good Food archives for Evan’s past interviews with Bourdain about everything from “Kitchen Confidential” to No Reservations. Plus, a visit to a remarkable memorial in New York. Also, we learn more about Tony’s love of punk rock from his 2010 appearance on KCRW’s Guest DJ Project.
LATEST BLOG POSTS
dineL.A. returns with a summer lineup of over 400 chefs dineL.A. director Stacey Sun dropped by to share some highlights of this summer’s celebration of LA’s diverse restaurant scene from July 13-27. Read More
Stuff your squash blossoms (and friends) with this seasonal recipe For more than 40 years, Berkeley Bowl has been selling fresh and unusual produce to East Bay grocery shoppers. Author Laura McLively wrote “The Berkeley Bowl Cookbook” to share some recipes that teach readers how to use the unique ingredients found at the market. Read More
Creative and family friendly: Hot dog fried rice San Francisco Chronicle columnist Jessica Battilana says home cooks don’t need a million cookbooks to grow their kitchen confidence. In her first cookbook, Battilana gives readers 75 essential and fun recipes to please kids and adults alike. Read More