Fire, floods, and pests are biblical nightmares that are now commonplace thanks to climate change. Modern farmers have to adapt. They’re changing crops, adjusting their growing seasons, figuring out whether or not it’s even worth continuing to farm. Nearly every crop is affected, from rice to apples and artichokes.
Climate change transforms how California farmers grow crops
Credits
Guests:
- Renata Brillinger - California Climate and Agriculture Network
- Kim Severson - national food correspondent, New York Times - @kimseverson