Good Food
A Barnyard You Wouldn’t Mind Eating In
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Barnyard , a relative newcomer in Venice, helmed by chef Jesse Barber. He describes the food as "deceptively simple" and recommends the risotto alla pilota, braised octopus, the burger, French fries and the sticky toffee dessert.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Barnyard, a relative newcomer in Venice, helmed by chef Jesse Barber. He describes the food as "deceptively simple" and recommends the risotto alla pilota, braised octopus, the burger, French fries and the sticky toffee dessert.
Barnyard
1715 Pacific Avenue
Venice, CA 90291
310-581-1015
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
2 of 8
Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating InYou’re reading this
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie
The full episode
2 of 8Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating InYou’re reading this
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie