Good Food
Gluten-Free Pasta from Scratch
Alex Talbot and Aki Kamozowa are the duo behind the blog Ideas in Food and a book of the same name. One his Talbot's favorite toys is is Arcobaleno pasta extruder. He was inspired to make gluten-free fresh pasta after reading a review of Thomas Keller's Cup4Cup flour. Find a recipe for his "What Iif Flour" mix here .
By Evan Kleiman • • 1 min readAlex Talbot and
Aki Kamozowa are the duo behind the blog
and a
of the same name. One his Talbot's favorite toys is is
pasta extruder. He was inspired to make gluten-free fresh pasta after reading a review of Thomas Keller's Cup4Cup flour.
Find a recipe for his "What Iif Flour" mix here.
The full episode
4 of 8
Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from ScratchYou’re reading this
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie
The full episode
4 of 8Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from ScratchYou’re reading this
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie