Good Food
Market Report
DJ Olsen partnered with Eddie Hah on the menu at The Doughroom , a new restaurant on Overland Avenue near Palms Boulevard.
By Evan Kleiman • • 1 min readDJ Olsen partnered with Eddie Hah on the menu at The Doughroom, a new restaurant on Overland Avenue near Palms Boulevard. He is excited about the fried green tomato he serves with herbed ricotta, tomato jam and chow-chow, a type of pickle slaw popularized in the south.
Debby Takikawa and her husband Shu own The Garden Of... in Santa Ynez. This is the first week that they have their organic yellow corn at the Wednesday Santa Monica Farmers Market. You can also find them at the Sunday Mar Vista Market
The full episode
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Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market ReportYou’re reading this
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie
The full episode
1 of 8Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market ReportYou’re reading this
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie