Good Food
Rose, the Perfect Food-Pairing Wine
Jill Bernheimer owns Domaine LA on Melrose Avenue between Highland and La Brea. She carries roughly 40 unique bottles of rosé this time of year. She explains that rosé is the perfect food pairing wine, especially for spicy food, lighter fare and even for harder to pair vegetables like asparagus and artichokes.
By Evan Kleiman • • 1 min readJill Bernheimer owns Domaine LA on Melrose Avenue between Highland and La Brea. She carries roughly 40 unique bottles of rosé this time of year. She explains that rosé is the perfect food pairing wine, especially for spicy food, lighter fare and even for harder to pair vegetables like asparagus and artichokes. Also, the price point is approachable with great bottles in the $10 to $20 range.
Check out the Good Food blog for her picks for the best rosés from 2012 and swing by Domaine LA for her rosé tasting, Sunday July 21, from 2 to 5pm.
