Good Food
Rose, the Perfect Food-Pairing Wine
Jill Bernheimer owns Domaine LA on Melrose Avenue between Highland and La Brea. She carries roughly 40 unique bottles of rosé this time of year. She explains that rosé is the perfect food pairing wine, especially for spicy food, lighter fare and even for harder to pair vegetables like asparagus and artichokes.
By Evan Kleiman • • 1 min readJill Bernheimer owns Domaine LA on Melrose Avenue between Highland and La Brea. She carries roughly 40 unique bottles of rosé this time of year. She explains that rosé is the perfect food pairing wine, especially for spicy food, lighter fare and even for harder to pair vegetables like asparagus and artichokes. Also, the price point is approachable with great bottles in the $10 to $20 range.
Check out the Good Food blog for her picks for the best rosés from 2012 and swing by Domaine LA for her rosé tasting, Sunday July 21, from 2 to 5pm.
The full episode
7 of 8
Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing WineYou’re reading this
- 55:33David Sedaris Likes a Lid on His Pie
The full episode
7 of 8Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing WineYou’re reading this
- 55:33David Sedaris Likes a Lid on His Pie