Good Food
How to Eat Gluten-Free (and well) Every Day
Shauna James Ahern's latest book is Gluten-Free Girl Every Day . In the book she shares several master flour mixes for various baked goods from a sandwich bread flour mix to a cake mix. She recommends pre-mixing large batches of the flour so that you don’t have to blend the ingredients every time you want to bake cookies.
By Evan Kleiman • • 1 min readShauna James Ahern's latest book is
. In the book she shares several master flour mixes for various baked goods from a sandwich bread flour mix to a cake mix. She recommends pre-mixing large batches of the flour so that you don’t have to blend the ingredients every time you want to bake cookies.
For gluten-free pasta, she recommends Jovial brown rice gluten-free pasta from Italy. She also included a fresh pasta recipe in her cookbook. You can find her Gluten Free Apple Pie recipe on the Good Food blog.
The full episode
3 of 8
Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every DayYou’re reading this
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie
The full episode
3 of 8Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every DayYou’re reading this
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour Cherries
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie