Good Food
A Secret Cache of Sour Cherries
David Karp is a pomologist with UC Riverside and he writes the Market Watch column for the Los Angeles Times Food section. This week he shares his knowledge of the prized sour cherry. There are hardly any sour cherries grown in California, but a large crop from Utah will flood Southern California markets for the next two weeks.
By Evan Kleiman • • 1 min readDavid Karp is a pomologist with UC Riverside and he writes the Market Watch column for the Los Angeles Times Food section. This week he shares his knowledge of the prized sour cherry. There are hardly any sour cherries grown in California, but a large crop from Utah will flood Southern California markets for the next two weeks. Look for them in Persian markets on Westwood Boulevard.
The full episode
5 of 8
Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour CherriesYou’re reading this
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie
The full episode
5 of 8Rose, Sour Cherries, Gluten-Free Girl, Preserving with Booze- 0:00Market Report
- 7:22A Barnyard You Wouldn’t Mind Eating In
- 14:27How to Eat Gluten-Free (and well) Every Day
- 24:11Gluten-Free Pasta from Scratch
- 31:14A Secret Cache of Sour CherriesYou’re reading this
- 38:05How to Incorporate Booze into Your Preserves
- 46:38Rose, the Perfect Food-Pairing Wine
- 55:33David Sedaris Likes a Lid on His Pie