Good Food
Anthony Bourdain before 'No Reservations'
In 2004, Evan interviewed Anthony Bourdain about his Les Halles Cookbook : Strategies, Recipes and Techniques of Classic Bistro Cooking. Rather than the opinionated gourmand we are familiar with on No Reservations , this is a glimpse of Bourdain the chef.
Music: "Nearly Sunrise" by the String-a-Longs
In 2004, Evan interviewed Anthony Bourdain about his Les Halles Cookbook : Strategies, Recipes and Techniques of Classic Bistro Cooking. Rather than the opinionated gourmand we are familiar with on No Reservations , this is a glimpse of Bourdain the chef.
Music: "Nearly Sunrise" by the String-a-Longs
By Evan Kleiman • • 1 min readIn 2004, Evan interviewed
Anthony Bourdain about his
Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking
. Rather than the opinionated gourmand we are familiar with on
No Reservations, this is a glimpse of Bourdain the chef.
Music: "Nearly Sunrise" by the String-a-Longs
