Good Food
Anthony Bourdain before 'No Reservations'
In 2004, Evan interviewed Anthony Bourdain about his Les Halles Cookbook : Strategies, Recipes and Techniques of Classic Bistro Cooking. Rather than the opinionated gourmand we are familiar with on No Reservations , this is a glimpse of Bourdain the chef.
Music: "Nearly Sunrise" by the String-a-Longs
In 2004, Evan interviewed Anthony Bourdain about his Les Halles Cookbook : Strategies, Recipes and Techniques of Classic Bistro Cooking. Rather than the opinionated gourmand we are familiar with on No Reservations , this is a glimpse of Bourdain the chef.
Music: "Nearly Sunrise" by the String-a-Longs
By Evan Kleiman • • 1 min readIn 2004, Evan interviewed
Anthony Bourdain about his
Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking
. Rather than the opinionated gourmand we are familiar with on
No Reservations, this is a glimpse of Bourdain the chef.
Music: "Nearly Sunrise" by the String-a-Longs
The full episode
3 of 9
Celebrating 15 Years of Evan Kleiman and 'Good Food'- 0:00Market Report
- 6:59Julia Child
- 13:28Anthony Bourdain before 'No Reservations'You’re reading this
- 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
- 27:11Harold McGee Explains Meat Glue
- 34:11Still the Hottest Restaurant in Town
- 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
- 45:35The History of the Toothpick
- 51:53Tomatoland
The full episode
3 of 9Celebrating 15 Years of Evan Kleiman and 'Good Food'- 0:00Market Report
- 6:59Julia Child
- 13:28Anthony Bourdain before 'No Reservations'You’re reading this
- 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
- 27:11Harold McGee Explains Meat Glue
- 34:11Still the Hottest Restaurant in Town
- 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
- 45:35The History of the Toothpick
- 51:53Tomatoland