Good Food
Market Report
Shiho Yoshikawa is the chef at Sweet Rose Creamery in the Brentwood Country Mart. She makes 18 flavors of ice cream and sorbet fresh each morning, all inspired by the farmers market. She uses unique herbs like elderflower and anise hyssop to pack flavor in her pints. A recipe for her Blackberry Anise Hyssop Sorbet is on the Good Food blog .
By Evan Kleiman • • 1 min readShiho Yoshikawa is the chef at Sweet Rose Creamery in the Brentwood Country Mart. She makes 18 flavors of ice cream and sorbet fresh each morning, all inspired by the farmers market. She uses unique herbs like elderflower and anise hyssop to pack flavor in her pints.
Ron Cornelson is the farmer behind the popular Honey Crisp farm stand at the Santa Monica Farmers' Market. He grows over 90 varieties of stone fruit and he also sells fruit for his neighbor, Art Lange, who grows over 140 varieties. Together they produce some of the most sought after fruit sold at the market. Arrive early for the best selection.
The full episode
1 of 9
Celebrating 15 Years of Evan Kleiman and 'Good Food'- 0:00Market ReportYou’re reading this
- 6:59Julia Child
- 13:28Anthony Bourdain before 'No Reservations'
- 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
- 27:11Harold McGee Explains Meat Glue
- 34:11Still the Hottest Restaurant in Town
- 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
- 45:35The History of the Toothpick
- 51:53Tomatoland
The full episode
1 of 9Celebrating 15 Years of Evan Kleiman and 'Good Food'- 0:00Market ReportYou’re reading this
- 6:59Julia Child
- 13:28Anthony Bourdain before 'No Reservations'
- 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
- 27:11Harold McGee Explains Meat Glue
- 34:11Still the Hottest Restaurant in Town
- 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
- 45:35The History of the Toothpick
- 51:53Tomatoland