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    Back to Good Food

    Good Food

    Tomatoland

    Barry Estabrook has been following the story of the  tomato harvest workers in Immokalee, Florida for years.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Barry Estabrook

    has been following the story of the tomato harvest workers in Immokalee, Florida for years. His 2009

    article in Gourmet magazine about the horrific conditions on Florida tomato farms won him a James Beard Award, and his more recent book,

    Tomatoland

    : How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

    , offers a more in depth look at the state of tomato farming in Florida.

    Coalition of Imokalee Workers (CIW) has succeeded in convincing major fast food chains like McDonald's and Burger King, as well as Trader Joe's, to sign their Fair Food Agreement, which promises a penny more per pound of tomatoes picked. It doesn't sound like much, but it adds $20 per day to each tomato pickers pay check. Follow all of Estabrook's reportage on the CIW at his blog,

    Politics of the Plate.

    The full episode

    9 of 9
    Celebrating 15 Years of Evan Kleiman and 'Good Food'
    1. 0:00Market Report
    2. 6:59Julia Child
    3. 13:28Anthony Bourdain before 'No Reservations'
    4. 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
    5. 27:11Harold McGee Explains Meat Glue
    6. 34:11Still the Hottest Restaurant in Town
    7. 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
    8. 45:35The History of the Toothpick
    9. 51:53TomatolandYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    9 of 9
    Celebrating 15 Years of Evan Kleiman and 'Good Food'
    1. 0:00Market Report
    2. 6:59Julia Child
    3. 13:28Anthony Bourdain before 'No Reservations'
    4. 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
    5. 27:11Harold McGee Explains Meat Glue
    6. 34:11Still the Hottest Restaurant in Town
    7. 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
    8. 45:35The History of the Toothpick
    9. 51:53TomatolandYou’re reading this
    Back to Good Food