Good Food
Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
Bar owner Dick van Nostrand serves up a Sourtoe Cocktail using a real, preserved human toe at Downtown Hotel in Dawson City, Yukon (Canada). This drink has even got a club of intrepid followers called the Sourtoe Cocktail Club , whose rule is that drinker's lips must touch the toe.
By Evan Kleiman • • 1 min readBar owner Dick van Nostrand serves up a Sourtoe Cocktail using a real, preserved human toe at Downtown Hotel in Dawson City, Yukon (Canada). This drink has even got a club of intrepid followers called the Sourtoe Cocktail Club, whose rule is that drinker's lips must touch the toe.
The full episode
7 of 9
Celebrating 15 Years of Evan Kleiman and 'Good Food'- 0:00Market Report
- 6:59Julia Child
- 13:28Anthony Bourdain before 'No Reservations'
- 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
- 27:11Harold McGee Explains Meat Glue
- 34:11Still the Hottest Restaurant in Town
- 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My CocktailYou’re reading this
- 45:35The History of the Toothpick
- 51:53Tomatoland
The full episode
7 of 9Celebrating 15 Years of Evan Kleiman and 'Good Food'- 0:00Market Report
- 6:59Julia Child
- 13:28Anthony Bourdain before 'No Reservations'
- 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
- 27:11Harold McGee Explains Meat Glue
- 34:11Still the Hottest Restaurant in Town
- 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My CocktailYou’re reading this
- 45:35The History of the Toothpick
- 51:53Tomatoland