Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Still the Hottest Restaurant in Town

    Jonathan Gold revisits an old favorite. Jitlada has long been a place to go for good Thai food, but in 2007 the restaurant changed hands and a Southern Thai family took over the menu. Southern Thai cuisine is known for being some of the spiciest food in the world.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold revisits an old favorite. Jitlada has long been a place to go for good Thai food, but in 2007 the restaurant changed hands and a Southern Thai family took over the menu. Southern Thai cuisine is known for being some of the spiciest food in the world. Jonathan's favorite dishes are the specialty the (spicy) beef curry, wild tea leaf curry with catfish, Southern Thai rice salad and the mussels steamed in hot broth with lemongrass.

    Jitlada Thai

    5233 W Sunset Blvd

    Los Angeles, CA 90027

    323-663-3104

    You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

    The full episode

    6 of 9
    Celebrating 15 Years of Evan Kleiman and 'Good Food'
    1. 0:00Market Report
    2. 6:59Julia Child
    3. 13:28Anthony Bourdain before 'No Reservations'
    4. 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
    5. 27:11Harold McGee Explains Meat Glue
    6. 34:11Still the Hottest Restaurant in TownYou’re reading this
    7. 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
    8. 45:35The History of the Toothpick
    9. 51:53Tomatoland
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    6 of 9
    Celebrating 15 Years of Evan Kleiman and 'Good Food'
    1. 0:00Market Report
    2. 6:59Julia Child
    3. 13:28Anthony Bourdain before 'No Reservations'
    4. 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
    5. 27:11Harold McGee Explains Meat Glue
    6. 34:11Still the Hottest Restaurant in TownYou’re reading this
    7. 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
    8. 45:35The History of the Toothpick
    9. 51:53Tomatoland
    Back to Good Food