Good Food
The History of the Toothpick
Professor Henry Petroski pays homage to one of the oldest, yet simplest tools in The Toothpick : Technology and Culture. Petroski teaches civil engineering and history at Duke University.
By Evan Kleiman • • 1 min readProfessor
Henry Petroski pays homage to one of the oldest, yet simplest tools in
The Toothpick: Technology and Culture
. Petroski teaches civil engineering and history at Duke University.
The full episode
8 of 9
Celebrating 15 Years of Evan Kleiman and 'Good Food'- 0:00Market Report
- 6:59Julia Child
- 13:28Anthony Bourdain before 'No Reservations'
- 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
- 27:11Harold McGee Explains Meat Glue
- 34:11Still the Hottest Restaurant in Town
- 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
- 45:35The History of the ToothpickYou’re reading this
- 51:53Tomatoland
The full episode
8 of 9Celebrating 15 Years of Evan Kleiman and 'Good Food'- 0:00Market Report
- 6:59Julia Child
- 13:28Anthony Bourdain before 'No Reservations'
- 20:02Ruth Reichl on the Anonymity of a Restaurant Critic
- 27:11Harold McGee Explains Meat Glue
- 34:11Still the Hottest Restaurant in Town
- 38:53Hold the Paper Umbrella, I'll Have a Sourtoe with My Cocktail
- 45:35The History of the ToothpickYou’re reading this
- 51:53Tomatoland