Good Food
Belcampo Meat Company, from Ranch-to-Table
Anya Fernald is the co-founder and CEO of the California-based Belcampo Meat Company , the first vertically integrated meat company to oversee the raising, hand processing and distribution of their products from ranch to store to table.
By Evan Kleiman • • 1 min readAnya Fernald is the co-founder and CEO of the California-based Belcampo Meat Company, the first vertically integrated meat company to oversee the raising, hand processing and distribution of their products from ranch to store to table.
Here in Southern California, you can find Belcampo at Grand Central Market, in Santa Monica and now in West Hollywood.
The full episode
4 of 8
Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat- 0:00Mark Bittman Says Farewell to the New York Times
- 7:47The Color of Food
- 17:18Jonathan Gold Reviews Garlic & Chives by Kristin
- 25:14Belcampo Meat Company, from Ranch-to-TableYou’re reading this
- 33:57Inside the Butcher Shop
- 35:48The Many Flavors of Senegal
- 44:31Market Report
- 51:40Eric Greenspan's Jewsagna
The full episode
4 of 8Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat- 0:00Mark Bittman Says Farewell to the New York Times
- 7:47The Color of Food
- 17:18Jonathan Gold Reviews Garlic & Chives by Kristin
- 25:14Belcampo Meat Company, from Ranch-to-TableYou’re reading this
- 33:57Inside the Butcher Shop
- 35:48The Many Flavors of Senegal
- 44:31Market Report
- 51:40Eric Greenspan's Jewsagna