Good Food
Eric Greenspan's Jewsagna
Eric Greenspan is chef/owner of Greenspan's Grilled Cheese and Mare . He shares with us the recipe for “Jewsagna,” his version of a smoked salmon lasagna that he serves to break the fast the morning after Yom Kippur. Find his recipe here on the Good Food blog . Music: "Birthday Song" by Katy Perry
By Evan Kleiman • • 1 min readEric Greenspan is chef/owner of Greenspan's Grilled Cheese and Mare. He shares with us the recipe for “Jewsagna,” his version of a smoked salmon lasagna that he serves to break the fast the morning after Yom Kippur.
Find his recipe here on the Good Food blog.
Music: "Birthday Song" by Katy Perry
The full episode
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The full episode
8 of 8Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat- 0:00Mark Bittman Says Farewell to the New York Times
- 7:47The Color of Food
- 17:18Jonathan Gold Reviews Garlic & Chives by Kristin
- 25:14Belcampo Meat Company, from Ranch-to-Table
- 33:57Inside the Butcher Shop
- 35:48The Many Flavors of Senegal
- 44:31Market Report
- 51:40Eric Greenspan's JewsagnaYou’re reading this