Good Food
Jonathan Gold Reviews Garlic & Chives by Kristin
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Garlic & Chives by Kristin , a tasty addition to the Orange County food scene.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week, he reviews Garlic & Chives by Kristin, a tasty addition to the Orange County food scene.
Garlic & Chives by Kristin
9892 Westminster Ave
Garden Grove, CA 92844
714-591-5196
You can't go wrong at this Vietnamese small-plates restaurant, but be sure to order the toothpick lamb, pomelo salad, sticky rice and garlicky deep-fried crab.
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.
Music: "Boom Clap" by Charli XCX
The full episode
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The full episode
3 of 8Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat- 0:00Mark Bittman Says Farewell to the New York Times
- 7:47The Color of Food
- 17:18Jonathan Gold Reviews Garlic & Chives by KristinYou’re reading this
- 25:14Belcampo Meat Company, from Ranch-to-Table
- 33:57Inside the Butcher Shop
- 35:48The Many Flavors of Senegal
- 44:31Market Report
- 51:40Eric Greenspan's Jewsagna