Good Food
Market Report
This week Santa Monica Farmers' Market manager Laura Avery talks with Sarah Rathbone, founder of Community Seafood . This West Coast dock-to-dish organization operates like a community supported fishery and is championed by Michael Cimarusti of Providence .
By Evan Kleiman • • 1 min readThis week Santa Monica Farmers' Market manager Laura Avery talks with Sarah Rathbone, founder of Community Seafood. This West Coast dock-to-dish organizationoperates like a community supported fishery and is championed by Michael Cimarusti of Providence.
Providence chef de cuisineTristan Aitchison talks to us about this exciting new partnership, and what it's like upping the ante and cooking with new species like whelk. Question: what do you do with 60 pounds of whelks? Answer: Whelk fritters served in a delicious whelk liver sauce.
Music: "This Much We Know" by Eros
The full episode
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The full episode
7 of 8Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat- 0:00Mark Bittman Says Farewell to the New York Times
- 7:47The Color of Food
- 17:18Jonathan Gold Reviews Garlic & Chives by Kristin
- 25:14Belcampo Meat Company, from Ranch-to-Table
- 33:57Inside the Butcher Shop
- 35:48The Many Flavors of Senegal
- 44:31Market ReportYou’re reading this
- 51:40Eric Greenspan's Jewsagna