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    Back to Good Food

    Good Food

    Inside the Butcher Shop

    SoundsLA , KCRW's series of stories about the sounds we hear everyday, visits butcher Michael Puglisi's Electric City Butcher Shop in Santa Ana.

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    By Evan Kleiman • Sep 18, 2015 • 1 min read

    SoundsLA, KCRW's series of stories about the sounds we hear everyday, visits butcher Michael Puglisi's Electric City Butcher Shop in Santa Ana.

    The full episode

    5 of 8
    Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat
    1. 0:00Mark Bittman Says Farewell to the New York Times
    2. 7:47The Color of Food
    3. 17:18Jonathan Gold Reviews Garlic & Chives by Kristin
    4. 25:14Belcampo Meat Company, from Ranch-to-Table
    5. 33:57Inside the Butcher ShopYou’re reading this
    6. 35:48The Many Flavors of Senegal
    7. 44:31Market Report
    8. 51:40Eric Greenspan's Jewsagna
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 8
    Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat
    1. 0:00Mark Bittman Says Farewell to the New York Times
    2. 7:47The Color of Food
    3. 17:18Jonathan Gold Reviews Garlic & Chives by Kristin
    4. 25:14Belcampo Meat Company, from Ranch-to-Table
    5. 33:57Inside the Butcher ShopYou’re reading this
    6. 35:48The Many Flavors of Senegal
    7. 44:31Market Report
    8. 51:40Eric Greenspan's Jewsagna
    Back to Good Food