Good Food
The Color of Food
Natasha Bowens is author of The Color of Food: Stories of Race, Resilience and Farming , in which she takes a probing look at the seemingly forgotten history and current issues that still face farmers of color. Music: "Rocket Science 2" by RJD2
By Evan Kleiman • • 1 min readNatasha Bowens is author of The Color of Food: Stories of Race, Resilience and Farming, in which she takes a probing look at the seemingly forgotten history and current issues that still face farmers of color.
Music: "Rocket Science 2" by RJD2
The full episode
2 of 8
Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat- 0:00Mark Bittman Says Farewell to the New York Times
- 7:47The Color of FoodYou’re reading this
- 17:18Jonathan Gold Reviews Garlic & Chives by Kristin
- 25:14Belcampo Meat Company, from Ranch-to-Table
- 33:57Inside the Butcher Shop
- 35:48The Many Flavors of Senegal
- 44:31Market Report
- 51:40Eric Greenspan's Jewsagna
The full episode
2 of 8Mark Bittman's Farewell, Senegalese Food, Vertically Integrated Meat- 0:00Mark Bittman Says Farewell to the New York Times
- 7:47The Color of FoodYou’re reading this
- 17:18Jonathan Gold Reviews Garlic & Chives by Kristin
- 25:14Belcampo Meat Company, from Ranch-to-Table
- 33:57Inside the Butcher Shop
- 35:48The Many Flavors of Senegal
- 44:31Market Report
- 51:40Eric Greenspan's Jewsagna