Good Food
Beyond Kogi: Revisiting Chego
Jonathan Gold discusses Chego , the first brick-and-mortar establishment by Kogi's Roy Choi. The menu largely focuses on rice bowls. Gold recommends the Buttered Kimchi Chow and the Chubby Pork Belly.
By Evan Kleiman • • 1 min readJonathan Gold discusses Chego, the first brick-and-mortar establishment by Kogi's Roy Choi. The menu largely focuses on rice bowls. Gold recommends the Buttered Kimchi Chow and the Chubby Pork Belly.
The full episode
6 of 8
Vincent Price, Dinner with a Cannibal, Scallops- 0:00Market Report
- 7:13Breakfast with Vincent Price
- 13:33A Vincentennial Celebration
- 22:23Dinner with a Cannibal
- 30:19How Cooking Makes Us Human
- 38:09Beyond Kogi: Revisiting ChegoYou’re reading this
- 42:37Do Americans Over-Intellectualize Food?
- 47:51Scallops 101
The full episode
6 of 8Vincent Price, Dinner with a Cannibal, Scallops- 0:00Market Report
- 7:13Breakfast with Vincent Price
- 13:33A Vincentennial Celebration
- 22:23Dinner with a Cannibal
- 30:19How Cooking Makes Us Human
- 38:09Beyond Kogi: Revisiting ChegoYou’re reading this
- 42:37Do Americans Over-Intellectualize Food?
- 47:51Scallops 101