Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Do Americans Over-Intellectualize Food?

    Adam Gopnik is a staff writer at the New Yorker.  His latest book is The Table Comes First : Family, France and the Meaning of Food.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Adam Gopnik is a staff writer at the New Yorker. His latest book is

    The Table Comes First: Family, France and the Meaning of Food

    .

    The full episode

    7 of 8
    Vincent Price, Dinner with a Cannibal, Scallops
    1. 0:00Market Report
    2. 7:13Breakfast with Vincent Price
    3. 13:33A Vincentennial Celebration
    4. 22:23Dinner with a Cannibal
    5. 30:19How Cooking Makes Us Human
    6. 38:09Beyond Kogi: Revisiting Chego
    7. 42:37Do Americans Over-Intellectualize Food?You’re reading this
    8. 47:51Scallops 101
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    7 of 8
    Vincent Price, Dinner with a Cannibal, Scallops
    1. 0:00Market Report
    2. 7:13Breakfast with Vincent Price
    3. 13:33A Vincentennial Celebration
    4. 22:23Dinner with a Cannibal
    5. 30:19How Cooking Makes Us Human
    6. 38:09Beyond Kogi: Revisiting Chego
    7. 42:37Do Americans Over-Intellectualize Food?You’re reading this
    8. 47:51Scallops 101
    Back to Good Food