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    Back to Good Food

    Good Food

    Scallops 101

    Karin Tammi co-wrote Scallops : A New England Coastal Cookbook with her mother, Elaine Tammi. An outtake from Evan's interview with Karin is on the Good Food Blog .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Karin Tammi

    co-wrote

    Scallops: A New England Coastal Cookbook

    with her mother, Elaine Tammi. An outtake from Evan's interview with Karin is on the

    Good Food Blog.

    The full episode

    8 of 8
    Vincent Price, Dinner with a Cannibal, Scallops
    1. 0:00Market Report
    2. 7:13Breakfast with Vincent Price
    3. 13:33A Vincentennial Celebration
    4. 22:23Dinner with a Cannibal
    5. 30:19How Cooking Makes Us Human
    6. 38:09Beyond Kogi: Revisiting Chego
    7. 42:37Do Americans Over-Intellectualize Food?
    8. 47:51Scallops 101You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    8 of 8
    Vincent Price, Dinner with a Cannibal, Scallops
    1. 0:00Market Report
    2. 7:13Breakfast with Vincent Price
    3. 13:33A Vincentennial Celebration
    4. 22:23Dinner with a Cannibal
    5. 30:19How Cooking Makes Us Human
    6. 38:09Beyond Kogi: Revisiting Chego
    7. 42:37Do Americans Over-Intellectualize Food?
    8. 47:51Scallops 101You’re reading this
    Back to Good Food