Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Market Report

    Laura Avery talks to chef Alain Giraud about his new restaurant, which is due to open in early November. Located in the heart of the Village in Pacific Palisades, Maison Giraud will serve breakfast, lunch and dinner, as well as take out.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Laura Avery talks to chef Alain Giraud about his new restaurant, which is due to open in early November. Located in the heart of the Village in Pacific Palisades, Maison Giraud will serve breakfast, lunch and dinner, as well as take out.

    Adams Olives Ranch has fresh olives at the Wednesday and Saturday downtown Santa Monica Farmers' Markets. This is the first harvest of the year and rather than fermenting the olives they are fresh cured in water and sea salt. The fresh olives should be available until Thanksgiving.

    Break: Vincent Price (clip) from House on a Haunted Hill

    The full episode

    1 of 8
    Vincent Price, Dinner with a Cannibal, Scallops
    1. 0:00Market ReportYou’re reading this
    2. 7:13Breakfast with Vincent Price
    3. 13:33A Vincentennial Celebration
    4. 22:23Dinner with a Cannibal
    5. 30:19How Cooking Makes Us Human
    6. 38:09Beyond Kogi: Revisiting Chego
    7. 42:37Do Americans Over-Intellectualize Food?
    8. 47:51Scallops 101
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    1 of 8
    Vincent Price, Dinner with a Cannibal, Scallops
    1. 0:00Market ReportYou’re reading this
    2. 7:13Breakfast with Vincent Price
    3. 13:33A Vincentennial Celebration
    4. 22:23Dinner with a Cannibal
    5. 30:19How Cooking Makes Us Human
    6. 38:09Beyond Kogi: Revisiting Chego
    7. 42:37Do Americans Over-Intellectualize Food?
    8. 47:51Scallops 101
    Back to Good Food