Good Food
How Cooking Makes Us Human
Richard Wrangham is the Ruth Moore Professor of Anthropology and Chair of Biological Anthropology at Harvard University. His book, Catching Fire : How Cooking Made Us Human, examines how cooking -- even more than agriculture, eating meat or the advent of tools -- is what led to the rise of humanity.
By Evan Kleiman • • 1 min readRichard Wrangham is the Ruth Moore Professor of Anthropology and Chair of Biological Anthropology at Harvard University. His book,
Catching Fire: How Cooking Made Us Human
, examines how cooking -- even more than agriculture, eating meat or the advent of tools -- is what led to the rise of humanity.
