Good Food
Bill Addison gets a taco fix in Boyle Heights
L.A. Times restaurant critic Bill Addison takes us to Boyle Heights for a taco circuit must: El Ruso . That’s where flour tortillas, carne asada, and a Sonoran specialty are on the menu.
By Evan Kleiman • • 1 min readL.A. Times restaurant critic Bill Addison takes us to Boyle Heights for a taco circuit must: El Ruso. That’s where flour tortillas, carne asada, and a Sonoran specialty are on the menu.
The full episode
6 of 6
Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody Phillips
- 19:51Modernizing the ‘The Joy of Cooking’
- 32:01Spicing up the homecook’s repertoire
- 46:27Welcoming sweet potatoes back to the Farmers’ Market
- 53:11Bill Addison gets a taco fix in Boyle HeightsYou’re reading this
The full episode
6 of 6Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody Phillips
- 19:51Modernizing the ‘The Joy of Cooking’
- 32:01Spicing up the homecook’s repertoire
- 46:27Welcoming sweet potatoes back to the Farmers’ Market
- 53:11Bill Addison gets a taco fix in Boyle HeightsYou’re reading this