Good Food
Welcoming sweet potatoes back to the Farmers’ Market
Market Report correspondent Gillian Ferguson visits Chef Balo Orozco of Onda at the Santa Monica Farmers’ Market, where he shares his take on the sweet potato. Meanwhile, a new vendor joins the Wednesday market lineup.
By Evan Kleiman • • 1 min readMarket Report correspondent Gillian Ferguson visits Chef Balo Orozcoof Onda at the Santa Monica Farmers’ Market, where he shares his take on the sweet potato. Meanwhile, a new vendor joins the Wednesday market lineup.
The full episode
5 of 6
Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody Phillips
- 19:51Modernizing the ‘The Joy of Cooking’
- 32:01Spicing up the homecook’s repertoire
- 46:27Welcoming sweet potatoes back to the Farmers’ MarketYou’re reading this
- 53:11Bill Addison gets a taco fix in Boyle Heights
The full episode
5 of 6Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody Phillips
- 19:51Modernizing the ‘The Joy of Cooking’
- 32:01Spicing up the homecook’s repertoire
- 46:27Welcoming sweet potatoes back to the Farmers’ MarketYou’re reading this
- 53:11Bill Addison gets a taco fix in Boyle Heights