Good Food
Spicing up the homecook’s repertoire
Lior Lev Sercarz has mastered the art of spice blends, creating seasonings that unlock global flavors and transform simple ingredients into sophisticated meals. He dishes on tumeric, peppercorns, and more in his book, “ Mastering Spice .”
By Evan Kleiman • • 1 min readLior Lev Sercarz has mastered the art of spice blends, creating seasonings that unlock global flavors and transform simple ingredients into sophisticated meals. He dishes on tumeric, peppercorns, and more in his book, “Mastering Spice.”
The full episode
4 of 6
Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody Phillips
- 19:51Modernizing the ‘The Joy of Cooking’
- 32:01Spicing up the homecook’s repertoireYou’re reading this
- 46:27Welcoming sweet potatoes back to the Farmers’ Market
- 53:11Bill Addison gets a taco fix in Boyle Heights
The full episode
4 of 6Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody Phillips
- 19:51Modernizing the ‘The Joy of Cooking’
- 32:01Spicing up the homecook’s repertoireYou’re reading this
- 46:27Welcoming sweet potatoes back to the Farmers’ Market
- 53:11Bill Addison gets a taco fix in Boyle Heights