Good Food
Remembering barbecue master Woody Phillips
Known for his smoky slabs of ribs, Woody Phillips was a big name in the Los Angeles barbecue scene. Mona Holmes pays tribute to the man behind Woody’s Bar-B-Que and his 45-five-year-old L.A. institution in her piece for Eater LA .
By Evan Kleiman • • 1 min readKnown for his smoky slabs of ribs, Woody Phillips was a big name in the Los Angeles barbecue scene. Mona Holmes pays tribute to the man behind Woody’s Bar-B-Que and his 45-five-year-old L.A. institution in her piece for Eater LA.
The full episode
2 of 6
Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody PhillipsYou’re reading this
- 19:51Modernizing the ‘The Joy of Cooking’
- 32:01Spicing up the homecook’s repertoire
- 46:27Welcoming sweet potatoes back to the Farmers’ Market
- 53:11Bill Addison gets a taco fix in Boyle Heights
The full episode
2 of 6Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody PhillipsYou’re reading this
- 19:51Modernizing the ‘The Joy of Cooking’
- 32:01Spicing up the homecook’s repertoire
- 46:27Welcoming sweet potatoes back to the Farmers’ Market
- 53:11Bill Addison gets a taco fix in Boyle Heights