Good Food
Modernizing the ‘The Joy of Cooking’
ohn Becker and his wife, Megan Scott, took on the daunting task of updating his great-grandmother’s legacy book, “ The Joy of Cooking .”
By Evan Kleiman • • 1 min readohn Becker and his wife, Megan Scott, took on the daunting task of updating his great-grandmother’s legacy book, “The Joy of Cooking.” They discuss the balance of incorporating contemporary techniques and ingredients with staying true to the beloved tome.
The full episode
3 of 6
Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody Phillips
- 19:51Modernizing the ‘The Joy of Cooking’You’re reading this
- 32:01Spicing up the homecook’s repertoire
- 46:27Welcoming sweet potatoes back to the Farmers’ Market
- 53:11Bill Addison gets a taco fix in Boyle Heights
The full episode
3 of 6Remembering produce and BBQ pioneers, and learning to blend spices- 0:00Breaking through the glass ceiling one kiwi at a time
- 12:08Remembering barbecue master Woody Phillips
- 19:51Modernizing the ‘The Joy of Cooking’You’re reading this
- 32:01Spicing up the homecook’s repertoire
- 46:27Welcoming sweet potatoes back to the Farmers’ Market
- 53:11Bill Addison gets a taco fix in Boyle Heights