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    Back to Good Food

    Good Food

    Can You Be Good at Culture?

    Tom Downey wrote an article for Smithsonian Magazine called " How Japan Copied American Culture and Made it Better ." He found that many American cultural pillars like bourbon, denim and hamburgers are not only being imitated in Japan, but in many cases, he argues, improved. Music: "Infinite Reflection" by Kaleidoscope Jukebox

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    By Evan Kleiman • May 30, 2014 • 1 min read

    Tom Downey wrote an article for Smithsonian Magazine called "How Japan Copied American Culture and Made it Better." He found that many American cultural pillars like bourbon, denim and hamburgers are not only being imitated in Japan, but in many cases, he argues, improved.

    Music: "Infinite Reflection" by Kaleidoscope Jukebox

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink
    Back to Good Food