Good Food
Can You Be Good at Culture?
Tom Downey wrote an article for Smithsonian Magazine called " How Japan Copied American Culture and Made it Better ." He found that many American cultural pillars like bourbon, denim and hamburgers are not only being imitated in Japan, but in many cases, he argues, improved. Music: "Infinite Reflection" by Kaleidoscope Jukebox
By Evan Kleiman • • 1 min readTom Downey wrote an article for Smithsonian Magazine called "How Japan Copied American Culture and Made it Better." He found that many American cultural pillars like bourbon, denim and hamburgers are not only being imitated in Japan, but in many cases, he argues, improved.
Music: "Infinite Reflection" by Kaleidoscope Jukebox
The full episode
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The full episode
3 of 7What Is Authentic Cuisine? The SGV, Cheese Mites- 0:00Is the French Brasserie in Decline?
- 7:23Cheese Mites: Pests or Flavor Enhancers?
- 15:12Can You Be Good at Culture?You’re reading this
- 24:00Obsessed with Matcha
- 32:13How SGV's Food Scene Has Evolved
- 44:06Jonathan Gold Reviews East Borough
- 50:21Market Report