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    Back to Good Food

    Good Food

    Is the French Brasserie in Decline?

    Alexander Lobrano is the author of the popular guide Hungry for Paris that just came out with a second edition last month. He talks about how traditional brassieres are disappearing in France, and what this means for the future of French cuisine. Music: "Hög luft" (Fujasaki Remix) by Familjen

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    By Evan Kleiman • May 30, 2014 • 1 min read

    Alexander Lobrano is the author of the popular guide Hungry for Paris that just came out with a second edition last month. He talks about how traditional brassieres are disappearing in France, and what this means for the future of French cuisine.

    Music: "Hög luft" (Fujasaki Remix) by Familjen

    The full episode

    1 of 7
    What Is Authentic Cuisine? The SGV, Cheese Mites
    1. 0:00Is the French Brasserie in Decline?You’re reading this
    2. 7:23Cheese Mites: Pests or Flavor Enhancers?
    3. 15:12Can You Be Good at Culture?
    4. 24:00Obsessed with Matcha
    5. 32:13How SGV's Food Scene Has Evolved
    6. 44:06Jonathan Gold Reviews East Borough
    7. 50:21Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 7
    What Is Authentic Cuisine? The SGV, Cheese Mites
    1. 0:00Is the French Brasserie in Decline?You’re reading this
    2. 7:23Cheese Mites: Pests or Flavor Enhancers?
    3. 15:12Can You Be Good at Culture?
    4. 24:00Obsessed with Matcha
    5. 32:13How SGV's Food Scene Has Evolved
    6. 44:06Jonathan Gold Reviews East Borough
    7. 50:21Market Report
    Back to Good Food