Good Food
Cheese Mites: Pests or Flavor Enhancers?
Ann Mah is the author of Mastering the Art of French Eating . She talks about cheese mites, those little bugs, that give Mimolette, a cheese traditionally made in Mille France, its unmistakable flavor. Last year, the FDA declared Mimolette unfit for human consumption because of the mites.
By Evan Kleiman • • 1 min readAnn Mah is the author of Mastering the Art of French Eating. She talks about cheese mites, those little bugs, that give Mimolette, a cheese traditionally made in Mille France, its unmistakable flavor. Last year, the FDA declared Mimolette unfit for human consumption because of the mites. She wrote a great piece on French regional food in the dining section of last weekend's New York Times.
The full episode
2 of 7
What Is Authentic Cuisine? The SGV, Cheese Mites- 0:00Is the French Brasserie in Decline?
- 7:23Cheese Mites: Pests or Flavor Enhancers?You’re reading this
- 15:12Can You Be Good at Culture?
- 24:00Obsessed with Matcha
- 32:13How SGV's Food Scene Has Evolved
- 44:06Jonathan Gold Reviews East Borough
- 50:21Market Report
The full episode
2 of 7What Is Authentic Cuisine? The SGV, Cheese Mites- 0:00Is the French Brasserie in Decline?
- 7:23Cheese Mites: Pests or Flavor Enhancers?You’re reading this
- 15:12Can You Be Good at Culture?
- 24:00Obsessed with Matcha
- 32:13How SGV's Food Scene Has Evolved
- 44:06Jonathan Gold Reviews East Borough
- 50:21Market Report