Good Food
Jonathan Gold Reviews East Borough
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews the new East Borough outpost in Culver City. Jonathan lauds the restaurant for its ability to seamlessly fuse two of the most popular Vietnamese staples, pho and banh mi, into one tasty dish -- the pho baguette.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews the new East Borough outpost in Culver City. Jonathan lauds the restaurant for its ability to seamlessly fuse two of the most popular Vietnamese staples, pho and banh mi, into one tasty dish -- the pho baguette.
Jonathan recommends the pho baguette, wok charred oxtail, manilla clams with turmeric buttered toast, crispy roasted trout and the shakey bo steak.
East Borough
9810 Washington Blvd
Culver City, CA 90232
(310) 596-8266
Find all of Jonathan Gold's restaurant suggestions on the Good Food restaurant map.
Music: "Nights Like This" by Chef's Special
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The full episode
6 of 7What Is Authentic Cuisine? The SGV, Cheese Mites- 0:00Is the French Brasserie in Decline?
- 7:23Cheese Mites: Pests or Flavor Enhancers?
- 15:12Can You Be Good at Culture?
- 24:00Obsessed with Matcha
- 32:13How SGV's Food Scene Has Evolved
- 44:06Jonathan Gold Reviews East BoroughYou’re reading this
- 50:21Market Report