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    Back to Good Food

    Good Food

    How SGV's Food Scene Has Evolved

    It may be surprising for visitors of LA to learn that the best place to find Chinese food in SoCal isn't in Chinatown, but in the San Gabriel Valley. The San Gabriel Valley, located northeast of Los Angeles, is where most US cities that have the largest populations of Chinese Americans are located.

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    By Evan Kleiman • May 30, 2014 • 1 min read

    It may be surprising for visitors of LA to learn that the best place to find Chinese food in SoCal isn't in Chinatown, but in the San Gabriel Valley. The San Gabriel Valley, located northeast of Los Angeles, is where most US cities that have the largest populations of Chinese Americans are located. Independent producer Erica Mu grew up in the San Gabriel Valley and moved back last year to report on how the food scene has changed over the years.

    This segment was made possible by KCRW's Independent Producer Project.

    Music: "The Other Woman"

    The full episode

    5 of 7
    What Is Authentic Cuisine? The SGV, Cheese Mites
    1. 0:00Is the French Brasserie in Decline?
    2. 7:23Cheese Mites: Pests or Flavor Enhancers?
    3. 15:12Can You Be Good at Culture?
    4. 24:00Obsessed with Matcha
    5. 32:13How SGV's Food Scene Has EvolvedYou’re reading this
    6. 44:06Jonathan Gold Reviews East Borough
    7. 50:21Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    What Is Authentic Cuisine? The SGV, Cheese Mites
    1. 0:00Is the French Brasserie in Decline?
    2. 7:23Cheese Mites: Pests or Flavor Enhancers?
    3. 15:12Can You Be Good at Culture?
    4. 24:00Obsessed with Matcha
    5. 32:13How SGV's Food Scene Has EvolvedYou’re reading this
    6. 44:06Jonathan Gold Reviews East Borough
    7. 50:21Market Report
    Back to Good Food