Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Market Report

    Laura Avery talks to chef Bruce Kalman of Union about the various ways he's cooking with porcinis. Find a recipe for his porcini mushroom cannelloni on the Good Food blog . She also talks to David West of Clearwater Farms about how the drought is affecting not only porcinis but all wild mushrooms.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 30, 2014 • 1 min read

    Laura Avery talks to chef Bruce Kalman of Union about the various ways he's cooking with porcinis. Find a recipe for his porcini mushroom cannelloni on the Good Food blog.

    She also talks to David West of Clearwater Farms about how the drought is affecting not only porcinis but all wild mushrooms.

    The full episode

    7 of 7
    What Is Authentic Cuisine? The SGV, Cheese Mites
    1. 0:00Is the French Brasserie in Decline?
    2. 7:23Cheese Mites: Pests or Flavor Enhancers?
    3. 15:12Can You Be Good at Culture?
    4. 24:00Obsessed with Matcha
    5. 32:13How SGV's Food Scene Has Evolved
    6. 44:06Jonathan Gold Reviews East Borough
    7. 50:21Market ReportYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    What Is Authentic Cuisine? The SGV, Cheese Mites
    1. 0:00Is the French Brasserie in Decline?
    2. 7:23Cheese Mites: Pests or Flavor Enhancers?
    3. 15:12Can You Be Good at Culture?
    4. 24:00Obsessed with Matcha
    5. 32:13How SGV's Food Scene Has Evolved
    6. 44:06Jonathan Gold Reviews East Borough
    7. 50:21Market ReportYou’re reading this
    Back to Good Food