Good Food
Chef Walter Manzke Does Tacos at Petty Cash
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he visits Petty Cash , a new restaurant headlined by Chef Walter Manzke. He recommends the chicharones, dabombdotcom (no joke), pig ear nachos, aguachile, octopus tacos, potato tacos, and al pastor tacos. The cocktails, created by Julian Cox, are also a draw.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he visits Petty Cash, a new restaurant headlined by Chef Walter Manzke. He recommends the chicharones, dabombdotcom (no joke), pig ear nachos, aguachile, octopus tacos, potato tacos, and al pastor tacos. The cocktails, created by Julian Cox, are also a draw.
Petty Cash
7360 Beverly Blvd
Los Angeles, CA 90036
323-933-5300
All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.
The full episode
4 of 8
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- 16:58Drinking Vodka Neat
- 24:03Chef Walter Manzke Does Tacos at Petty CashYou’re reading this
- 30:41Should Vegans Eat Oysters?
- 36:58How to Eat Fish and Save Our Oceans
- 45:00Chef Daniel Rose of Spring Restaurant in Paris
- 52:10Drinking Vinegars
The full episode
4 of 8Vodka; Drinking Vinegars; Should Vegans Eat Oysters?- 0:00Market Report
- 8:15The Infinite Possibilities in Pie Crust
- 16:58Drinking Vodka Neat
- 24:03Chef Walter Manzke Does Tacos at Petty CashYou’re reading this
- 30:41Should Vegans Eat Oysters?
- 36:58How to Eat Fish and Save Our Oceans
- 45:00Chef Daniel Rose of Spring Restaurant in Paris
- 52:10Drinking Vinegars