Good Food

Drinking Vinegars

Andy Ricker is the chef and owner behind the Pok Pok restaurants in Portland and New York. He has been serving soms, or drinking vinegars, in his restaurants since 2005. He also says they are great incorporated into cocktails. You can purchase his soms here .

By Evan Kleiman • May 12, 2014 • 1 min read

Andy Ricker is the chef and owner behind the Pok Pok restaurants in Portland and New York. He has been serving soms, or drinking vinegars, in his restaurants since 2005. He also says they are great incorporated into cocktails.

You can purchase his soms here.

The full episode

8 of 8

Vodka; Drinking Vinegars; Should Vegans Eat Oysters?

0:00Market Report
8:15The Infinite Possibilities in Pie Crust
16:58Drinking Vodka Neat
24:03Chef Walter Manzke Does Tacos at Petty Cash
30:41Should Vegans Eat Oysters?
36:58How to Eat Fish and Save Our Oceans
45:00Chef Daniel Rose of Spring Restaurant in Paris
52:10Drinking VinegarsYou’re reading this

Culture

Food & Drink

The full episode

8 of 8

Vodka; Drinking Vinegars; Should Vegans Eat Oysters?

0:00Market Report
8:15The Infinite Possibilities in Pie Crust
16:58Drinking Vodka Neat
24:03Chef Walter Manzke Does Tacos at Petty Cash
30:41Should Vegans Eat Oysters?
36:58How to Eat Fish and Save Our Oceans
45:00Chef Daniel Rose of Spring Restaurant in Paris
52:10Drinking VinegarsYou’re reading this

Good Food

Drinking Vinegars

Andy Ricker is the chef and owner behind the Pok Pok restaurants in Portland and New York. He has been serving soms, or drinking vinegars, in his restaurants since 2005. He also says they are great incorporated into cocktails. You can purchase his soms here .

Share

The full episode

The full episode

Good Food

Drinking Vinegars

Andy Ricker is the chef and owner behind the Pok Pok restaurants in Portland and New York. He has been serving soms, or drinking vinegars, in his restaurants since 2005. He also says they are great incorporated into cocktails. You can purchase his soms here .

Share

The full episode

The full episode