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    Back to Good Food

    Good Food

    Market Report

    Laurel Almerinda is the pastry chef at Rustic Canyon and the pastry sous chef at Huckleberry . She shares her recipe for a peach crisp.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Laurel Almerinda is the pastry chef at Rustic Canyon and the pastry sous chef at Huckleberry. She shares her recipe for a peach crisp.

    Sean Murray is part of the Murray family, which owns Murray Family Farms. He says they will have black mission, brown turkey and Kadota figs for the next two to three weeks at the Wednesday Santa Monica Farmers' Market.

    The full episode

    1 of 8
    Vodka; Drinking Vinegars; Should Vegans Eat Oysters?
    1. 0:00Market ReportYou’re reading this
    2. 8:15The Infinite Possibilities in Pie Crust
    3. 16:58Drinking Vodka Neat
    4. 24:03Chef Walter Manzke Does Tacos at Petty Cash
    5. 30:41Should Vegans Eat Oysters?
    6. 36:58How to Eat Fish and Save Our Oceans
    7. 45:00Chef Daniel Rose of Spring Restaurant in Paris
    8. 52:10Drinking Vinegars
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 8
    Vodka; Drinking Vinegars; Should Vegans Eat Oysters?
    1. 0:00Market ReportYou’re reading this
    2. 8:15The Infinite Possibilities in Pie Crust
    3. 16:58Drinking Vodka Neat
    4. 24:03Chef Walter Manzke Does Tacos at Petty Cash
    5. 30:41Should Vegans Eat Oysters?
    6. 36:58How to Eat Fish and Save Our Oceans
    7. 45:00Chef Daniel Rose of Spring Restaurant in Paris
    8. 52:10Drinking Vinegars
    Back to Good Food