Good Food
Drinking Vodka Neat
Tony Abou-Ganim is the author of Vodka Distilled . He says he has 15 bottles of vodka in his freezer at all times. He prefers to drink vodka neat and "frozen." Find a recipe for his Moscow Mule on the Good Food blog . The cocktail was invented in Los Angeles in the 1940's.
By Evan Kleiman • • 1 min readis the author of
. He says he has 15 bottles of vodka in his freezer at all times. He prefers to drink vodka neat and "frozen."
Find a recipe for his Moscow Mule on the Good Food blog. The cocktail was invented in Los Angeles in the 1940's.
